Industrial kitchen employee, a profession with a future!

As a large kitchen employee you are really a jack of all trades. You love cooking and good food, but you also have an eye for order and tidiness, and you can handle stress well. Every day you make a lot of people happy with a delicious meal.

Are you starting to mouth water with this short job description? Then our large kitchen employee training is the ideal way to satisfy your hunger.

This practice-oriented course will prepare you to become a professional employee in a large kitchen. You learn to bake, roast, blanch, poach, etc. In addition, you will also become acquainted with the most important hygiene standards and you will learn how to correctly stock food supplies according to the FiFo method. Can't you wait to get started in a large kitchen? Register now for this course!

If you want to become a great chef, you have to work with great chefs.

Gordon Ramsay
do you want...
  • showcase your cooking skills in front of a large audience
  • save the overview when cooking for entire groups
  • run a large kitchen smoothly
  • at your own pace
Industrial Kitchen Employee
Professional training
Coursle - Centre For Distance Learning
Guided home study
3-6 months on average
Diploma

€249

Program Industrial Kitchen Employee
Industrial Kitchen Employee - Online Course
Course content
  • Your role in a large kitchen
  • Personal hygiene
  • Control of the goods / ingredients
  • Correct storage according to FiFo
  • Kitchen maintenance
  • Organization and supplies at workstation
  • Meal preparation techniques
  • How to use your tools in the kitchen
  • Various preparation methods: roasting, poaching, blanching, making sauces, etc.
  • Prepare numerous meals step by step
  • Cleaning in the kitchen: cleaning and disinfecting
Competences and skills
  • Being able to participate in a large kitchen in different functions
  • Being aware of the hygiene laws and being able to apply them correctly
  • Being able to help prepare meals on a large scale
Opportunities for the future
  • Employee in the kitchen of a restaurant or hotel
  • Turning at the logistics kitchen service of a hospital, at a children's camp, etc.
  • Employee in a bakery, butcher shop, fresh department of a supermarket, ...

Starting dates group course Industrial Kitchen Employee

Study method Location Lesson First lesson Last lesson Hours
At home Wherever you want Your own schedule Whenever you want Your own choice Your own schedule
1 - 1 of 1

Practical info

Study trajectory
You can get started immediately after your registration! The digital course will be on your profile page within the minute. The paper version will be posted immediately and you will receive it quickly at home. Thanks to the flexibility of a home study you study where and when you want. You get a year-long guidance from an experienced chef with a trained nose for quality through an online platform, so you are not alone!

Financial info

Industrial Kitchen Employee
Professional training
Coursle - Centre For Distance Learning
Guided home study
3-6 months on average
Diploma

€249

Nice to know about your education Industrial Kitchen Employee

That's why you choose Coursle - Centre For Distance Learning
The Centre for Distance Learning, part of Ondernemersschool BV, is the largest training provider in the Benelux. It organizes professional training courses for adults from all over the world through the distance learning system. The school is nationally and internationally recognized by various professional associations such as the Wellness Federation, the Centre for Professional Qualification and is registered in the Central Register for Short Professional Education (CRKBO). This means that the educational institution complies with the Quality Code for Education Institutions for Short Professional Education. Moreover, the Center for Distance Learning meets the strict quality requirements of ISO 9001:2015.
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Study when and where you want.
Online professional guidance.
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Reviews

Tony S.
Tony S.

The teacher is very involved with his subject and his students. We learned what is really necessary on the job.

Bruce B.
Bruce B.

Was always welcomed in a very friendly manner. Always received a clear explanation when I needed more info.

Peter P.
Peter P.

Already proved to be very useful to grow professionally.

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